There has a been a lot of anticipation building up to today’s lunch “event.” It involved a trip to a local bakery for Pizza Bread – a favorite of a student in our doctoral program. (Please note that the image here is a very close approximation of what I had, but it is not the actual bread.) Let’s get down to it: it was amazing, and this was the case even without the much heralded dipping sauce. My host felt bad about the missing sauce, but not having it today provides a reason to go back even sooner.
You get in on the ground floor with pepperoni. That’s the staple. That’s the building block of Pizza Bread. That’s what I had for my first visit. Then you can add green peppers, onion, mushroom, sausage, and so on. It is very reasonably priced. Filling. Tasty. ‘Nuf said.